Mouse peroxidase-anti-peroxidaseCatalog number: M/PAP
Peroxidase staining of unlabelled mouse IgG antibodies and tissue sections.
Highly purified horseradish peroxidase.
Hyperimmune mouse IgG against horseradish peroxidase reacted with peroxidase lyophilized from a solution in phosphate buffered saline (PBS, pH 7.2). It is reconstituted by adding 1 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C.
Formulation: Hyperimmune mouse IgG against horseradish peroxidase reacted with peroxidase lyophilized from a solution in phosphate buffered saline (PBS, pH 7.2).
Soluble Mouse peroxidase-anti-peroxidase immune complex
The lyophilized product is shipped at ambient temperature and may be stored at +4°C; prolonged storage at or below -20°C. Prior to use, an aliquot is thawed slowly at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. It may contain hazardous ingredients. Please refer to the Safety Data Sheets (SDS) for additional information and proper handling procedures. Dispose product remainders according to local regulations.This datasheet is as accurate as reasonably achievable, but Exalpha Biologicals accepts no liability for any inaccuracies or omissions in this information.